Print Edition

March 25, 2017

  • Serving Indy’s Southside Since 1928

Light, cool, simple

The prime imperatives behind this week’s dish: keep it light, keep it cool. And it doesn’t hurt to keep things simple while you’re at it. This recipe succeeds on all three levels. The salmon should rest with the sweet-and-savory marinade long enough for the tender fish to absorb the Asian-inspired concoction. There’s a bit of spice here—what with the wasabi, crushed red pepper, and ginger—but it’s a nice counterbalance to the...

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Taking a gamble on sweet corn

When I was a kid, we always said “knee high by the Fourth of July” when we passed a cornfield in the summertime. As I recall, most of the time, the corn was actually closer to shoulder high by then and we would laugh at the idea of corn being that short on July Fourth. Over the past several weeks, I’ve been checking the sweet corn in my garden and reciting that bit of knowledge I learned years ago. I say it with a laugh, though,...

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Overcoming adversity, instilling power

Pageants aren’t just for college students, single ladies or Indy 500 Princesses. Greenwood resident and first-time pageant contestant Carrie Owens wants to show she’s got what it takes to go from Mrs. Indiana to Mrs. United States. “I represent a woman who can overcome adversity, take care of my family and inspire others along the way,” Owens said. “My crown and the events in my life do not define me, but they have shaped my character...

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On Campus – June 28, 2012

Area residents make Dean’s List • Bethany Irwin, a Communication major from Greenwood, and Adria Pryor, an Exercise Science major from Greenwood, were among more than 2,600 students from The University of Toledo who made the Spring 2012 Dean’s List for their academic accomplishments. The Dean’s List recognizes full-time undergraduate students who earn a 3.5 or above GPA for the semester. The University of Toledo is located in Toledo,...

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In Our Schools – June 28, 2012

Summer Servings serves students free food • Lisa Timm and Jamie Brown, MSDPT Food Service staff members at Abraham Lincoln Elementary School, serve breakfast and lunch for the summer meal program, Summer Servings. All children eat free. Call (317) 789-3700 for more information about the program, dates, times, menu and locations. Southport High School students visit museum • English Learner students from Southport High School visited...

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